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                                       Details for article 41 of 49 found articles
 
 
  Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan
 
 
Title: Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan
Author: Usui, Masaru
Maruko, Aika
Harada, Michiko
Kawabata, Fumi
Sudo, Tsubasa
Noto, Sayo
Sato, Toyotaka
Shinagawa, Masaaki
Takahashi, Satoshi
Tamura, Yutaka
Appeared in: Anaerobe
Paging: Volume 61 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 49 found articles
 
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