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Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan |
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Title: |
Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan |
Author: |
Usui, Masaru Maruko, Aika Harada, Michiko Kawabata, Fumi Sudo, Tsubasa Noto, Sayo Sato, Toyotaka Shinagawa, Masaaki Takahashi, Satoshi Tamura, Yutaka |
Appeared in: |
Anaerobe |
Paging: |
Volume 61 () nr. C pages p. |
Year: |
2020 |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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