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                                       Details for article 8 of 57 found articles
 
 
  Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration
 
 
Title: Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration
Author: Allison, S.D.
Dong, A.
Carpenter, J.F.
Appeared in: Biophysical journal
Paging: Volume 71 (1996) nr. 4 pages 11 p.
Year: 1996
Contents:
Publisher: The Biophysical Society
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands