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                                       Details for article 48 of 66 found articles
 
 
  Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan
 
 
Title: Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan
Author: Wright, Wayne W.
Guffanti, Gregory T.
Vanderkooi, Jane M.
Appeared in: Biophysical journal
Paging: Volume 85 () nr. 3 pages 1980-1995
Year: 2003
Contents:
Publisher: The Biophysical Society
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands