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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 12 found articles
| Title: |
A Comparison of the Butterfat Content and the Total Solids Content of Creams of Varying Richness Separated from the Same Sample of Milk |
| Author: |
Stiritz, B.A. Overman, O.R. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 3 (1920) nr. 6 pages 7 p. |
| Year: |
1920 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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