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                                       Details for article 3 of 59 found articles
 
 
  Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
 
 
Title: Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
Author: Incoronato, A.L.
Conte, A.
Buonocore, G.G.
Del Nobile, M.A.
Appeared in: Journal of dairy science
Paging: Volume 94 (2011) nr. 4 pages 8 p.
Year: 2011
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 59 found articles
 
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