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Journal description
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All issues of the corresponding volume
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Details for article 15 of 20 found articles
| Title: |
Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) Systems for Meat and Poultry |
| Author: |
Hogue, Allan T. White, Patricia L. Heminover, James A. |
| Appeared in: |
The veterinary clinics of North America |
| Paging: | Volume 14 (1998) nr. 1 pages 14 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
W.B. Saunders Company |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 20 found articles
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