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  D. Merrifield and E. Ringø (eds): Aquaculture nutrition: gut health, probiotics and prebiotics
 
 
Title: D. Merrifield and E. Ringø (eds): Aquaculture nutrition: gut health, probiotics and prebiotics
Author: Jobling, Malcolm
Appeared in: Aquaculture international
Paging: Volume 23 (2014) nr. 4 pages 1125-1126
Year: 2014
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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