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                                       Details for article 11 of 20 found articles
 
 
  Molecular Approaches to Improve Legume Salt Stress Tolerance
 
 
Title: Molecular Approaches to Improve Legume Salt Stress Tolerance
Author: El Moukhtari, Ahmed
Lamsaadi, Nadia
Cabassa, CĂ©cile
Farissi, Mohamed
Savouré, Arnould
Appeared in: Plant molecular biology reporter
Paging: Volume 42 () nr. 3 pages 469-482
Year: 2024-02-12
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 20 found articles
 
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