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Journal description
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Details for article 28 of 45 found articles
| Title: |
Optimization and biochemical characteristics of an enzymatic squid hydrolysate for manufacture of a squid complex seasoning |
| Author: |
Choi, Joon Hyuk Kim, Kyung Tae Kim, Sang Moo |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 2 pages 417-423 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 45 found articles
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