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                                       Details for article 30 of 45 found articles
 
 
  Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour
 
 
Title: Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour
Author: Roskhrua, Piyanuch
Tran, Thierry
Chaiwanichsiri, Saiwarun
Kupongsak, Sasikan
Pradipasena, Pasawadee
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 2 pages 381-388
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 45 found articles
 
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