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                                       Details for article 36 of 45 found articles
 
 
  Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4
 
 
Title: Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4
Author: Kim, Jeong Ah
Park, Myeong Soo
Kang, Soon Ah
Ji, Geun Eog
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 2 pages 459-466
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 45 found articles
 
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