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Journal description
All volumes of the corresponding journal
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Details for article 12 of 46 found articles
| Title: |
Determination of essential mineral concentrations in some turkish teas and the effect of lemon addition |
| Author: |
Derun, Emek Moroydor |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 3 pages 671-675 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 46 found articles
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