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Details for article 22 of 46 found articles
| Title: |
Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study |
| Author: |
Kang, Young Mi Lee, Bae-Jin Kim, Jung Il Nam, Byung-Hyouk Cha, Jae-Young Kim, Young-Mog Choi, Jae-Suk Choi, In Soon Je, Jae-Young |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 3 pages 937-941 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 46 found articles
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