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Journal description
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Details for article 32 of 46 found articles
| Title: |
Optimum conditions for S-allyl-(L)-cysteine accumulation in aged garlic by RSM |
| Author: |
Park, Soo Hyun Lee, Hoyoung Kim, Hak Sung Kim, Yong-Ro Noh, Sang Ha |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 3 pages 717-722 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 46 found articles
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