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Journal description
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Details for article 33 of 46 found articles
| Title: |
Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit |
| Author: |
Ni, Hui Yang, Yuan Fan Chen, Feng Ji, Hai Feng Yang, Hu Ling, Wu Cai, Hui Nong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 3 pages 739-746 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 46 found articles
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