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Journal description
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Details for article 19 of 50 found articles
| Title: |
Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max (L.) Merrill] frozen using different freezing methods |
| Author: |
Cheng, Xin-feng Zhang, Min Adhikari, Benu |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 4 pages 1095-1102 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 50 found articles
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