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Journal description
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Details for article 21 of 50 found articles
| Title: |
Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.) |
| Author: |
Oh, Sumi Yi, BoRa Ka, Hye Jung Song, Juhee Park, Joohyeok Jung, Jinyeong Kim, Mi-Ja Park, Kye Won Lee, JaeHwan |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 4 pages 1073-1079 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 50 found articles
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