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Journal description
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Details for article 32 of 50 found articles
| Title: |
In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking |
| Author: |
Ahn, Haecheon Kim, Jeongha Kim, Jungin Auh, Joonghyuck Choe, Eunok |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 4 pages 1287-1293 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 50 found articles
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