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                                       Details for article 6 of 12 found articles
 
 
  Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study
 
 
Title: Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study
Author: Gao, Yuan
Ji, Yubin
Wang, Fuling
Li, Wenlan
Zhang, Xiaomeng
Niu, Zhihui
Wang, Zhuo
Appeared in: Food science and biotechnology
Paging: Volume 30 () nr. 13 pages 1709-1719
Year: 2021-11-26
Contents:
Publisher: Springer Singapore, Singapore
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands