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  A comprehensive review of drying techniques and quality for saffron
 
 
Title: A comprehensive review of drying techniques and quality for saffron
Author: Gandomzadeh, Danial
Saeidirad, Mohammad Hossein
Sabeghi, Yeganeh
Rohani, Abbas
Azarpazhooh, Elham
Saeidirad, Yasaman
Ramaswamy, Hosahalli S.
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8218-8232
Year: 2024-08-23
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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