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                                       Details for article 23 of 58 found articles
 
 
  Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade
 
 
Title: Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade
Author: Şengül, Memnune
Karakütük, İsa Arslan
Ay, Enes
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8622-8637
Year: 2024-09-07
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands