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Details for article 4 of 58 found articles
| Title: |
An analytical method for the determination of flavonoids in Houttuynia cordata Thunb. by UPLC-TQ-MS and analysis of its antioxidant activity |
| Author: |
Zhang, Zhiqi Li, Lin Wang, Xinyang Liu, Liyan |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 10 pages 8733-8744 |
| Year: |
2024-09-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 58 found articles
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