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                                       Details for article 43 of 58 found articles
 
 
  Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility
 
 
Title: Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility
Author: Herrero-Galindo, Adriana
López-Monterrubio, Diana I.
Aguirre-Mandujano, Eleazar
Hernández-Rodríguez, Blanca E.
Lobato-Calleros, Consuelo
Vernon-Carter, E. Jaime
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8702-8719
Year: 2024-09-13
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands