|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 49 of 58 found articles
| Title: |
Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten |
| Author: |
Liu, Jianying Ma, Yan Ukwatta, Ruchika Hansanie Xue, Feng Xiong, Xiaohui Li, Chen |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 10 pages 8638-8650 |
| Year: |
2024-09-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 58 found articles
| << previous | next >> |