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Journal description
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Details for article 54 of 58 found articles
| Title: |
Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic |
| Author: |
Zor, Melek Karakutuk, Isa Arslan Sengul, Memnune Topdas, Elif Feyza Yilmaz, Bilal |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 10 pages 8314-8329 |
| Year: |
2024-08-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 58 found articles
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