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Star anise essential oil nano-emulsion: preparation, characterization, and performance research |
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Titel: |
Star anise essential oil nano-emulsion: preparation, characterization, and performance research |
Auteur: |
Huang, Zhiwu Peng, Qiang Luo, Xiaomin Bi, Yongguang Kong, Fansheng Wang, Zhong Tan, Shaofan Zhang, Junyong |
Verschenen in: |
Journal of food measurement & characterization |
Paginering: |
Jaargang 18 () nr. 10 pagina's 8519-8529 |
Jaar: |
2024-08-30 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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