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                                       Details for article 56 of 58 found articles
 
 
  Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization
 
 
Title: Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization
Author: Saini, Ayushi
Jan, Shumaila
Taneja, Neetu K.
Oberoi, Harinder S.
Chauhan, Komal
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8330-8343
Year: 2024-09-05
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands