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                                       Details for article 6 of 58 found articles
 
 
  Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods
 
 
Title: Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods
Author: Zhao, Yuanyuan
Gong, Yuhong
Wang, Dan
Fan, Liuping
Zhao, Xiaoyan
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8540-8554
Year: 2024-09-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands