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                                       Details for article 8 of 58 found articles
 
 
  Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
 
 
Title: Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
Author: Yadav, Nitesh Kumar
Patel, Arun Bhai
Debbarma, Sourabh
Priyadarshini, M. Bhargavi
Kumar, Gautam
Baidya, Sampa
Upadhyay, Anil Dutt
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8651-8672
Year: 2024-09-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands