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Journal description
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Details for article 24 of 48 found articles
| Title: |
Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt |
| Author: |
Rashidi, Samin Ariaii, Peiman Esmaeili, Mahro Bagheri, Roya |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 4 pages 2700-2714 |
| Year: |
2024-02-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 48 found articles
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