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Journal description
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Details for article 27 of 48 found articles
| Title: |
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease |
| Author: |
Ramedani, Najmeh Sharifan, Anousheh Nejad, Mohammad Rostami Yadegar, Abbas |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 4 pages 2480-2488 |
| Year: |
2024-02-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 48 found articles
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