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Journal description
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Details for article 33 of 48 found articles
| Title: |
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions |
| Author: |
Adelina, Nadya Mara An, Jiayi Guo, Qiyong Zhang, Ligang Zhao, Yuhong |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 4 pages 2878-2893 |
| Year: |
2024-02-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 48 found articles
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