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                                       Details for article 48 of 48 found articles
 
 
  Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
 
 
Title: Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
Author: Lin, Dong
Zhai, Wenliang
Zhang, Lifang
Shu, Zhimei
Li, Jiajia
Luo, Chunfang
Zhang, Liyun
Zhou, Xiaoli
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 4 pages 2661-2673
Year: 2024-03-08
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands