nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alternative Splicing of Lactophorin mRNA from Lactating Mammary Gland of the Camel (Camelus dromedarius)
|
Kappeler, S. |
|
1999 |
82 |
10 |
p. 2084-2093 10 p. |
artikel |
2 |
Analysis of Environmental Effects on Test Day Milk Yields of Sarda Dairy Ewes
|
Macciotta, N.P.P. |
|
1999 |
82 |
10 |
p. 2212-2217 6 p. |
artikel |
3 |
Autolysis of the Proteinase from Pseudomonas fluorescens
|
Kumura, H. |
|
1999 |
82 |
10 |
p. 2078-2083 6 p. |
artikel |
4 |
Brown Midrib Sorghum in Diets for Lactating Dairy Cows 1
|
Aydin, G. |
|
1999 |
82 |
10 |
p. 2127-2135 9 p. |
artikel |
5 |
Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets 1
|
Dhiman, T.R. |
|
1999 |
82 |
10 |
p. 2146-2156 11 p. |
artikel |
6 |
Depletion of Whey Proteins and Calcium by Microfiltration of Acidified Skim Milk Prior to Cheese Making 1
|
Brandsma, R.L. |
|
1999 |
82 |
10 |
p. 2063-2069 7 p. |
artikel |
7 |
Effects of Fat Replacers on the Sensory Properties, Color, Melting, and Hardness of Ice Cream 1
|
Roland, Ann M. |
|
1999 |
82 |
10 |
p. 2094-2100 7 p. |
artikel |
8 |
Efficacy of a Biological Response Modifier in Preventing Staphylococcus aureus Intramammary Infections After Calving
|
Zecconi, A. |
|
1999 |
82 |
10 |
p. 2101-2107 7 p. |
artikel |
9 |
Enhancing Market Value of Milk by Adding Cultures
|
Chandan, R.C. |
|
1999 |
82 |
10 |
p. 2245-2256 12 p. |
artikel |
10 |
Evaluation of Ruminally Protected Methionine and Lysine or Blood Meal and Fish Meal as Protein Sources for Lactating Holsteins 1 , 2
|
Bateman II, H.G. |
|
1999 |
82 |
10 |
p. 2115-2120 6 p. |
artikel |
11 |
Evaluation of Tropical Grasses for Milk Production by Dual-Purpose Cows in Tropical Mexico
|
Juarez Lagunes, F.I. |
|
1999 |
82 |
10 |
p. 2136-2145 10 p. |
artikel |
12 |
Fatty Acid Profiles Needed for Dairy Foods from the United States
|
Jensen, Robert G. |
|
1999 |
82 |
10 |
p. 2055- 1 p. |
artikel |
13 |
Fibrolytic Enzyme Supplements for Dairy Cows in Early Lactation 1
|
Rode, L.M. |
|
1999 |
82 |
10 |
p. 2121-2126 6 p. |
artikel |
14 |
Fluorescence Spectroscopy Investigation of Acid-or Rennet-Induced Coagulation of Milk
|
Herbert, S. |
|
1999 |
82 |
10 |
p. 2056-2062 7 p. |
artikel |
15 |
Genetic Analysis of Cow Survival in the Israeli Dairy Cattle Population
|
Settar, P. |
|
1999 |
82 |
10 |
p. 2170-2177 8 p. |
artikel |
16 |
Genetic Evaluation for Length of Productive Life with Censored Records
|
Vukasinovic, N. |
|
1999 |
82 |
10 |
p. 2178-2185 8 p. |
artikel |
17 |
Genetic Parameters for Clinical Mastitis, Somatic Cell Score, Production, Udder Type Traits, and Milking Ease in First Lactation Holsteins
|
Rupp, R. |
|
1999 |
82 |
10 |
p. 2198-2204 7 p. |
artikel |
18 |
Impact of Dairy Farming on Well Water Nitrate Level and Soil Content of Phosphorus and Potassium
|
Wang, S.J. |
|
1999 |
82 |
10 |
p. 2164-2169 6 p. |
artikel |
19 |
Influence of Long-Term Feeding of Limited Amounts of Phosphorus on Dry Matter Intake, Milk Production, and Body Weight of Dairy Cows
|
Valk, H. |
|
1999 |
82 |
10 |
p. 2157-2163 7 p. |
artikel |
20 |
Interaction Between Milk Yield of Holstein Cows in Mexico and the United States
|
Cienfuegos-Rivas, E.G. |
|
1999 |
82 |
10 |
p. 2218-2223 6 p. |
artikel |
21 |
Mathematical Representations of Correlations Among Yield Traits and Somatic Cell Score on Test Day
|
Norman, H.D. |
|
1999 |
82 |
10 |
p. 2205-2211 7 p. |
artikel |
22 |
Maximizing the Value of Milk Through Separation Technologies
|
Huffman, Lee M. |
|
1999 |
82 |
10 |
p. 2238-2244 7 p. |
artikel |
23 |
Method R Estimates of Heritability for Milk, Fat, and Protein Yields of United States Dairy Cattle
|
van Tassell, C.P. |
|
1999 |
82 |
10 |
p. 2231-2237 7 p. |
artikel |
24 |
On-Farm Quality Assurance Programs: A Survey of Producer and Industry Leader Opinions
|
Payne, M. |
|
1999 |
82 |
10 |
p. 2224-2230 7 p. |
artikel |
25 |
Persistency of Lactation Yield: A Novel Approach 1
|
Grossman, M. |
|
1999 |
82 |
10 |
p. 2192-2197 6 p. |
artikel |
26 |
Prediction of Parental Dominance Combinations for Planned Matings, Methodology, and Simulation Results
|
Varona, L. |
|
1999 |
82 |
10 |
p. 2186-2191 6 p. |
artikel |
27 |
The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows
|
Ryan, M.P. |
|
1999 |
82 |
10 |
p. 2108-2114 7 p. |
artikel |
28 |
Tryptophan Catabolism by Lactobacillus casei and Lactobacillus helveticus Cheese Flavor Adjuncts 1
|
Gummalla, Sanjay |
|
1999 |
82 |
10 |
p. 2070-2077 8 p. |
artikel |
29 |
Wrapping It All Up … The Value of Packaging
|
Gorski-Berry, D.M. |
|
1999 |
82 |
10 |
p. 2257-2258 2 p. |
artikel |