nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Covariance Function for Feed Intake, Live weight, and Milk Yield Estimated Using a Random Regression Model
|
Veerkamp, R.F. |
|
1999 |
82 |
7 |
p. 1565-1573 9 p. |
artikel |
2 |
Carbonated Yogurt—Sensory Properties and Consumer Acceptance 1
|
Karagül-Yüceer, Y. |
|
1999 |
82 |
7 |
p. 1394-1398 5 p. |
artikel |
3 |
Deoxyribonucleic Acid Fingerprinting of Staphylococcus aureus from Heifer Mammary Secretions and from Horn Flies
|
Gillespie, B.E. |
|
1999 |
82 |
7 |
p. 1581-1585 5 p. |
artikel |
4 |
Detection of Specific Sugars in Dairy Process Samples Using Multivariate Curve Resolution
|
Hansen, P.W. |
|
1999 |
82 |
7 |
p. 1351-1360 10 p. |
artikel |
5 |
Differential Distribution of T Lymphocyte Subpopulations in the Bovine Mammary Gland During Lactation
|
Yamaguchi, T. |
|
1999 |
82 |
7 |
p. 1459-1464 6 p. |
artikel |
6 |
Effect of Bovine Somatotropin on Neutrophil Functions and Clinical Symptoms During Streptococcus uberis Mastitis
|
Hoeben, D. |
|
1999 |
82 |
7 |
p. 1465-1481 17 p. |
artikel |
7 |
Effect of Emulsifiers and Food Gum on Nonfat Ice Cream 1
|
Baer, R.J. |
|
1999 |
82 |
7 |
p. 1416-1424 9 p. |
artikel |
8 |
Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream 1
|
Prindiville, E.A. |
|
1999 |
82 |
7 |
p. 1425-1432 8 p. |
artikel |
9 |
Effects of Feeding Virginiamycin and Sodium Bicarbonate to Grazing Lactating Dairy Cows
|
Clayton, E.H. |
|
1999 |
82 |
7 |
p. 1545-1554 10 p. |
artikel |
10 |
Effects of Induced Parturition and Estradiol on Feed Intake, Liver Triglyceride Concentration, and Plasma Metabolites of Transition Dairy Cows
|
Bremmer, D.R. |
|
1999 |
82 |
7 |
p. 1440-1448 9 p. |
artikel |
11 |
Effects of Insulin and Amino Acids on Milk Protein Concentration and Yield from Dairy Cows 1
|
Mackle, T.R. |
|
1999 |
82 |
7 |
p. 1512-1524 13 p. |
artikel |
12 |
Estimation of Microbial Nitrogen Flow to the Duodenum of Cattle Based on Dry Matter Intake and Diet Composition
|
Oldick, B.S. |
|
1999 |
82 |
7 |
p. 1497-1511 15 p. |
artikel |
13 |
Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract
|
Gardiner, G. |
|
1999 |
82 |
7 |
p. 1379-1387 9 p. |
artikel |
14 |
Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis 1
|
Muehlenkamp-Ulate, M.R. |
|
1999 |
82 |
7 |
p. 1370-1378 9 p. |
artikel |
15 |
Ice Crystal Size Distributions in Dynamically Frozen Model Solutions and Ice Cream as Affected by Stabilizers
|
Flores, A.A. |
|
1999 |
82 |
7 |
p. 1399-1407 9 p. |
artikel |
16 |
Interaction of Tallow and Hay Particle Size on Ruminal Parameters 1
|
Lewis, W.D. |
|
1999 |
82 |
7 |
p. 1532-1537 6 p. |
artikel |
17 |
Lactation Performance and Fatty Acid Composition of Milk from Holstein Cows Fed 0 to 5% Oleamide 1
|
Jenkins, T.C. |
|
1999 |
82 |
7 |
p. 1525-1531 7 p. |
artikel |
18 |
Milk Yield, Somatic Cell Counts, and Risk of Removal from the Herd for Dairy Cows After Covered Teat Canal Injury
|
Geishauser, T. |
|
1999 |
82 |
7 |
p. 1482-1488 7 p. |
artikel |
19 |
Nutrient Content, Dry Matter Yield, and Species Composition of Cool-Season Pasture with Management-Intensive Grazing
|
Martz, F.A. |
|
1999 |
82 |
7 |
p. 1538-1544 7 p. |
artikel |
20 |
Optimal Replacement and Insemination Policies for Holstein Cattle in the Southeastern Region of Brazil: The Effect of Selling Animals for Production
|
Cardoso, V.L. |
|
1999 |
82 |
7 |
p. 1449-1458 10 p. |
artikel |
21 |
Prediction of Daily Milk Yields from a Limited Number of Test Days Using Test Day Models
|
Pool, M.H. |
|
1999 |
82 |
7 |
p. 1555-1564 10 p. |
artikel |
22 |
Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4
|
Yamamoto, Naoyuki |
|
1999 |
82 |
7 |
p. 1388-1393 6 p. |
artikel |
23 |
Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers
|
Flores, A.A. |
|
1999 |
82 |
7 |
p. 1408-1415 8 p. |
artikel |
24 |
Suckling Reinitiated Milk Secretion in Beef Cows After an Early Postpartum Hiatus of Milking or Suckling 1
|
Lamb, G.C. |
|
1999 |
82 |
7 |
p. 1489-1496 8 p. |
artikel |
25 |
The Potential of Open Learning in Animal Breeding
|
Lohuis, M.M. |
|
1999 |
82 |
7 |
p. 1586-1594 9 p. |
artikel |
26 |
The Production of Specialty Milk Fat Ingredients 1
|
Kaylegian, K.E. |
|
1999 |
82 |
7 |
p. 1433-1439 7 p. |
artikel |
27 |
Variance Caused by Cytoplasmic Line and Sire by Herd Interaction Effects for Milk Yield Considering Estimation Bias 1
|
Rorato, P.R.N. |
|
1999 |
82 |
7 |
p. 1574-1580 7 p. |
artikel |
28 |
Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability 1
|
McMahon, Donald J. |
|
1999 |
82 |
7 |
p. 1361-1369 9 p. |
artikel |