| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
|
Marcos, Begonya
|
|
2014
|
1 |
2 |
p. 140-150
11 p.
|
artikel
|
| 2 |
Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil
|
Colín-Chávez, Citlali
|
|
2014
|
1 |
2 |
p. 170-178
9 p.
|
artikel
|
| 3 |
Editorial Board (IFC)
|
|
|
2014
|
1 |
2 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of MAP storage on chemical, physical and sensory characteristics of “níscalos” (Lactarius deliciosus)
|
Andrés, A.I.
|
|
2014
|
1 |
2 |
p. 179-189
11 p.
|
artikel
|
| 5 |
Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages
|
Böhner, N.
|
|
2014
|
1 |
2 |
p. 131-139
9 p.
|
artikel
|
| 6 |
Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage
|
Tirkey, Binko
|
|
2014
|
1 |
2 |
p. 190-197
8 p.
|
artikel
|
| 7 |
Influence of multilayer packaging and microfiltration process on milk shelf life
|
Pinto, Michele S.
|
|
2014
|
1 |
2 |
p. 151-159
9 p.
|
artikel
|
| 8 |
Modified chitosan: A step toward improving the properties of antibacterial food packages
|
Davidovich-Pinhas, Maya
|
|
2014
|
1 |
2 |
p. 160-169
10 p.
|
artikel
|
| 9 |
Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment
|
Yesudhason, P.
|
|
2014
|
1 |
2 |
p. 123-130
8 p.
|
artikel
|
| 10 |
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
|
Singh, Ranjeet
|
|
2014
|
1 |
2 |
p. 101-112
12 p.
|
artikel
|
| 11 |
Structure and properties of hydroxypropyl methyl cellulose—Sodium caseinate film cross-linked by TGase
|
Perone, Nadia
|
|
2014
|
1 |
2 |
p. 113-122
10 p.
|
artikel
|
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