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                             9 results found
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1 A COMBINATION OF GLUTAMINASE AND pH CONTROL PREVENTS THE NONENZYMATIC CONVERSION OF l-GLUTAMINE INTO l-2-PYRROLIDINE-5-CARBOXYLIC ACID IN FOOD PROCESSING YOSHIMUNE, KAZUAKI
 2006
 29 4 p. 327-336
 article
2 CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT NITIN, N.
 2006
 29 4 p. 386-399
 article
3 LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION LI, YONG
 2006
 29 4 p. 429-445
 article
4 MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING OLIVEIRA, ISADORA M.
 2006
 29 4 p. 400-413
 article
5 MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH TANAKA, F.
 2006
 29 4 p. 349-361
 article
6 PHYSICAL PROPERTIES OF TWO POPULAR INDIAN POTATO VARIETIES SINGH, D.K.
 2006
 29 4 p. 337-348
 article
7 RAPID DETECTION OF SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI USING SURFACE PLASMON RESONANCE BIOSENSOR WASWA, J.W.
 2006
 29 4 p. 373-385
 article
8 THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE MARCON, M.J.A.
 2006
 29 4 p. 362-372
 article
9 THIN LAYER METHOD ANALYSIS OF SPOUTED BED DRIED MALAYSIAN PADDY – CHARACTERISTIC DRYING CURVES NG, P.P.
 2006
 29 4 p. 414-428
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands