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Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan |
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Titel: |
Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan |
Auteur: |
Usui, Masaru Maruko, Aika Harada, Michiko Kawabata, Fumi Sudo, Tsubasa Noto, Sayo Sato, Toyotaka Shinagawa, Masaaki Takahashi, Satoshi Tamura, Yutaka |
Verschenen in: |
Anaerobe |
Paginering: |
Jaargang 61 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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