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                                       Details for article 34 of 46 found articles
 
 
  Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells
 
 
Title: Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells
Author: Lee, Jae-Woong
Lee, Dae-Young
Baek, Dong-Ryeol
Jeong, Rak-Hoon
Lee, Dong-Sung
Kim, Youn-Chul
Kim, Geum-Soog
Baek, Nam-In
Lee, Youn-Hyung
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 3 pages 965-969
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 46 found articles
 
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