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Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells |
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Title: |
Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells |
Author: |
Lee, Jae-Woong Lee, Dae-Young Baek, Dong-Ryeol Jeong, Rak-Hoon Lee, Dong-Sung Kim, Youn-Chul Kim, Geum-Soog Baek, Nam-In Lee, Youn-Hyung |
Appeared in: |
Food science and biotechnology |
Paging: |
Volume 23 (2014) nr. 3 pages 965-969 |
Year: |
2014 |
Contents: |
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Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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