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                                       Details for article 36 of 46 found articles
 
 
  Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae
 
 
Title: Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae
Author: Kim, Seong Yeong
Jeong, Hae-Seok
Ahn, Sang-Wook
Shin, Kwang-Soon
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 3 pages 823-830
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 46 found articles
 
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