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Journal description
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Details for article 37 of 46 found articles
| Title: |
Prevention of ethanol-induced hepatotoxicity by fermented Curcuma longa L. in C57BL/6 mice |
| Author: |
Lee, Moeun Kim, Yongjae Yoon, Ho-Geun You, Yanghee Park, Jeongjin Lee, Yoo-Hyun Kim, Sunoh Hwang, Kwontack Lee, Jeongmin Jun, Woojin |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 3 pages 925-930 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 46 found articles
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