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                                       Details for article 29 of 50 found articles
 
 
  Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11
 
 
Title: Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11
Author: Kwon, Da-Ae
Park, Sunghoon
Kwon, Dodan
Kim, Kyung-Heon
Oh, Byung-Chul
Auh, Joong-Hyuck
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 4 pages 1067-1072
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 50 found articles
 
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