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Details for article 30 of 50 found articles
| Title: |
Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process |
| Author: |
Jeong, Eun-Jeong Lee, Nam Keun Oh, Jisun Jang, Seong Eun Lee, Jai-Sung Bae, In-Hyu Oh, Hyun Hee Jung, Hoo Kil Jeong, Yong-Seob |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 4 pages 1193-1198 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 50 found articles
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