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Journal description
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Details for article 40 of 50 found articles
| Title: |
Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM) |
| Author: |
Akinpelu, Olayinka Righteous Idowu, Micheal Ayodele Sobukola, Olajide Philip Henshaw, Folake Sanni, Silifat Ajoke Bodunde, Goke Agbonlahor, Mure Munoz, Loreto |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 4 pages 1121-1128 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 50 found articles
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