|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 32 of 58 found articles
| Title: |
Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities |
| Author: |
Peng, Yuanyuan He, Hui Li, Yuanpeng Zhao, Jinyan Wang, Baiqian Wei, Yunlu Yu, Jian Chen, Qiyang Wang, Dan |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 10 pages 8564-8576 |
| Year: |
2024-08-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 58 found articles
| << previous | next >> |