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Journal description
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Details for article 33 of 58 found articles
| Title: |
Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta |
| Author: |
Chaudhary, Sahil Singh, Barinderjit Srivastava, Yashi Chahal, Tanjeet Singh |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 10 pages 8530-8539 |
| Year: |
2024-08-17 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 58 found articles
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