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                                       Details for article 40 of 58 found articles
 
 
  LC-MS-based metabolomics approach to investigate the taste compounds formation of Jinhua ham prepared using Taihu pigs
 
 
Title: LC-MS-based metabolomics approach to investigate the taste compounds formation of Jinhua ham prepared using Taihu pigs
Author: Li, Huanhuan
Zhao, Ke
Chen, Lihong
Huang, Qicheng
Ma, Xiaozhong
Ge, Shengyuan
Su, Mingwei
Tang, Honggang
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8186-8199
Year: 2024-09-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands