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Details for article 39 of 58 found articles
| Title: |
Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application |
| Author: |
Udomrati, Sunsanee Pantoa, Thidarat Sorndech, Waraporn Ploypetchara, Thongkorn |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 10 pages 8811-8824 |
| Year: |
2024-09-16 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 58 found articles
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