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                                       Details for article 29 of 48 found articles
 
 
  Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat
 
 
Title: Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat
Author: Habibi, Mehrab
Ariaii, Peiman
Fazeli, Fatemeh
Ahmady, Mohammad
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 4 pages 2977-2994
Year: 2024-02-16
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands