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                                       Details for article 30 of 48 found articles
 
 
  Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model
 
 
Title: Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model
Author: Kandiil, Asmaa
El-Hadary, Abdalla E.
Elsanhoty, Rafaat M.
Al-Saman, Mahmoud A.
Ramadan, Mohamed Fawzy
Ebrahim, Hafsa Nour El-Din Abd El-Kader
Keshk, Mofida A. Salam
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 4 pages 2639-2650
Year: 2024-02-07
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands